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Provolone Onion Dip

Provolone Onion Dip

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Holly

Holly

Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.
  3. Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.
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Reviews

Caroline C
6

Caroline C

5/8/2007

This was a little bit bland so I added freshly ground pepper, and some garlic powder. We had it with crackers and crudites. Thanks, Holly!

StephG
5

StephG

4/7/2008

People liked it - I thought it was a bit mayonnaise-ey. I'll definitely try it again, and maybe throw in some sour cream or cream cheese to cut the taste.

Wipple
4

Wipple

2/9/2008

I have also used this recipe with Jarlsburg rather than Provolone and added cracked pepper. This is one that is always requested at family gatherings.

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