Provolone Onion Dip

7 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.” - by Holly

Ingredients

2 cups chopped Vidalia onion
1 cup mayonnaise
2 cups shredded provolone cheese

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Metric US

Original recipe yields 10 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.
Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.

Nutrition

Amount Per Serving (10 total)

Calories
264 cal
13%

Fat
24.5 g
38%

Carbs
4.4 g
1%

Based on a 2,000 calorie diet

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Reviews (7)

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Caroline C

May. 8, 2007

"This was a little bit bland so I added freshly ground pepper, and some garlic powder. We had it with crackers and crudites. Thanks, Holly!..." See more"

StephG

Apr. 7, 2008

"People liked it - I thought it was a bit mayonnaise-ey. I'll definitely try it again, and maybe throw in some sour cream or cream cheese to cut the taste...." See more"

Wipple

Feb. 9, 2008

"I have also used this recipe with Jarlsburg rather than Provolone and added cracked pepper. This is one that is always requested at family gatherings. ..." See more"

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