Provolone Onion Dip7 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.” - by Holly
Original recipe yields 10 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.
- Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.
Amount Per Serving (10 total)
- 264 cal
- 24.5 g
- 4.4 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This was a little bit bland so I added freshly ground pepper, and some garlic powder. We had it with crackers and crudites. Thanks, Holly!..." See more"
"People liked it - I thought it was a bit mayonnaise-ey. I'll definitely try it again, and maybe throw in some sour cream or cream cheese to cut the taste...." See more"
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