Provolone Onion Dip

Provolone Onion Dip

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Holly

“Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.”

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Adjust Servings

Original recipe yields 10 servings



  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.
  3. Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.

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Reviews (7)

Rate This Recipe
Caroline C

Caroline C

This was a little bit bland so I added freshly ground pepper, and some garlic powder. We had it with crackers and crudites. Thanks, Holly!



People liked it - I thought it was a bit mayonnaise-ey. I'll definitely try it again, and maybe throw in some sour cream or cream cheese to cut the taste.



I have also used this recipe with Jarlsburg rather than Provolone and added cracked pepper. This is one that is always requested at family gatherings.

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Amount Per Serving (10 total)

  • Calories
  • 264 cal
  • 13%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 4.4 g
  • 1%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 358 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Hot Onion Dip


next recipe:

Baked Onion Dip II