Baked Honey Mustard Chicken

1,499 Reviews 67 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Mary Bane
Recipe by  Mary Bane

“Quick and easy to prepare, and the kids love it too!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
  3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

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Reviews (1,499)

Rate This Recipe
DMM104
1291

DMM104

"Interesting." I can see why other reviewers were disappointed, however, this recipe has potential! I think the problem is the amount of paprika. It overpowers both the honey and the mustard. Try reducing it by half, at least. I used dijon mustard by the way. The chicken was tender (I let it bake the full 45 minutes, gas oven.) This recipe is quick to prepare and tastes upscale for a mid-week meal. I am definitely going to make it again.

KMS
773

KMS

If you are looking for a delicious,quick and easy chicken recipe this one is it!!! The only suggestion I have is use a small baking dish and cover with foil until you turn and baste, then return to oven uncovered. I found this helped keep the chicken moist and flavorful!!! This is a new family FAVORITE!!! We have even used the sause recipe on Pork - awsome.

KIRALYNO
520

KIRALYNO

Wonderful recipe. We absolutlely loved it. I would just cook it in a smaller pan so that the juices stay on the chicken, since it has a tendency to spread in the pain.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 24.8 g
  • 8%
  • Protein
  • 25.6 g
  • 51%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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