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Baked Honey Mustard Chicken

1295 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“Quick and easy to prepare, and the kids love it too!” - by Mary Bane

Ingredients

6 skinless, boneless chicken breast halves
salt and pepper to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Nutrition

Amount Per Serving (6 total)

Calories
232 cal
12%

Fat
3.7 g
6%

Carbs
24.8 g
8%

Based on a 2,000 calorie diet

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Reviews (1295)

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985

DMM104

Aug. 25, 2003

""Interesting." I can see why other reviewers were disappointed, however, this recipe has potential! I think the problem is the amount of paprika. It overpowers both the honey and the mustard. Try ..." See morereducing it by half, at least. I used dijon mustard by the way. The chicken was tender (I let it bake the full 45 minutes, gas oven.) This recipe is quick to prepare and tastes upscale for a mid-week meal. I am definitely going to make it again."

566

KMS

Jun. 10, 2003

"If you are looking for a delicious,quick and easy chicken recipe this one is it!!! The only suggestion I have is use a small baking dish and cover with foil until you turn and baste, then return to o..." See moreven uncovered. I found this helped keep the chicken moist and flavorful!!! This is a new family FAVORITE!!! We have even used the sause recipe on Pork - awsome."

393

KIRALYNO

Feb. 5, 2004

"Wonderful recipe. We absolutlely loved it. I would just cook it in a smaller pan so that the juices stay on the chicken, since it has a tendency to spread in the pain...." See more"

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