Search thousands of recipes reviewed by home cooks like you.

Apricot Glazed Carrots

Apricot Glazed Carrots

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Eleanor

Eleanor

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
  2. Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

lisa2roberto
64

lisa2roberto

11/8/2006

This was terrific! I actually used baby carrots and used orange preserves instead of apricot. I think the orange was perfect for this dish!

ISLANDGIRL05
46

ISLANDGIRL05

1/30/2007

I made this tonight as a side veggie dish with the Homemade Black Bean Veggie Burgers. I tweaked it though cause didn't have apricot preserves. I used sugar free orange marmalade (that's what I had), and then did the recipe to exact. Oh gosh it was fantastic. My son loved it. Will make this again. Try it with the orange preserves....YUM.

campanaclan
33

campanaclan

12/2/2005

I made these for Thanksgiving and got rave reviews, not sweet like the brown sugar glaze! The orange zest gives them just enough zing!

Similar recipes

ADVERTISEMENT