Apricot Glazed Carrots81 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.” - by Eleanor
Original recipe yields 8 servings
- Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Amount Per Serving (8 total)
- 119 cal
- 4.7 g
- 19.9 g
Based on a 2,000 calorie diet
Reviews (81)Rate This Recipe
"This was terrific! I actually used baby carrots and used orange preserves instead of apricot. I think the orange was perfect for this dish!..." See more"
"I made this tonight as a side veggie dish with the Homemade Black Bean Veggie Burgers. I tweaked it though cause didn't have apricot preserves. I used sugar free orange marmalade (that's what I had)..." See more, and then did the recipe to exact. Oh gosh it was fantastic. My son loved it. Will make this again. Try it with the orange preserves....YUM."
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