Potato Chip Chicken Casserole

Potato Chip Chicken Casserole

101
PAULADONNIELLE 0

"This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful."

Ingredients

{{adjustedServings}} servings 639 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 639 kcal
  • 32%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 852 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

101
  1. 118 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was a decent recipe. Not enough rice. I added a full cup more. Also, for kick, I added a tsp of mustard powder, dill and garlic powder. Would have again. VERY easy to make low-fat/lo-c...

44 grams of fat/serving,62% of the nutrients comes from the fat.....yikes!!call 911 someone has just had a massive coronary!!!!!

I've made this recipe for years but always called it Baked Chicken Salad. To give it great flavor and keep the chicken moist I buy a cooked roasted chicken from the grocery store and take the m...