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Potato Chip Chicken Casserole

Potato Chip Chicken Casserole


This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 639 kcal
  • 32%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 852 mg
  • 34%

Based on a 2,000 calorie diet


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
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This was a decent recipe. Not enough rice. I added a full cup more. Also, for kick, I added a tsp of mustard powder, dill and garlic powder. Would have again. VERY easy to make low-fat/lo-cal by using no-fat mayo/miracle whip, reduced fat cream of chicken soup and the fat-free Wow! potato chips. I've tasted both versions and they are identical!


44 grams of fat/serving,62% of the nutrients comes from the fat.....yikes!!call 911 someone has just had a massive coronary!!!!!

Leigh Ann Rowan Kiraly

I've made this recipe for years but always called it Baked Chicken Salad. To give it great flavor and keep the chicken moist I buy a cooked roasted chicken from the grocery store and take the meat from it for the recipe (Sam's Wholesale Club in my town has the most meaty and jucy roasted chickens I've ever eaten).