Crumb Topping for Pies

Crumb Topping for Pies

87
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"A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes."

Ingredients

{{adjustedServings}} servings 849 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 849 kcal
  • 42%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 155.6g
  • 50%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.
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Reviews

87
  1. 125 Ratings

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This is great. I use it to make Cherry Crumb pie. Use a pre-made pie shell, a can of cherry pie filling, and this topping, then bake. Makes a great quick and easy dessert!

Delicious and easy. I put the mixture in the oven by itself for about 10 minutes and used it to top a no-bake pie. UPDATE: I made the apple pie filling from Grandma Ople's Apple Pie (from this...

This is a wonderful simple recipe...I added in some oats..and it came out delicious!!!