Crumb Topping for Pies

Crumb Topping for Pies

88
JAKESDELIGHTS 0

"A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes."

Ingredients

servings 849 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 849 kcal
  • 42%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 155.6g
  • 50%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Reviews

88
  1. 127 Ratings

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This is great. I use it to make Cherry Crumb pie. Use a pre-made pie shell, a can of cherry pie filling, and this topping, then bake. Makes a great quick and easy dessert!

Delicious and easy. I put the mixture in the oven by itself for about 10 minutes and used it to top a no-bake pie. UPDATE: I made the apple pie filling from Grandma Ople's Apple Pie (from this...

This is a wonderful simple recipe...I added in some oats..and it came out delicious!!!

This is my standard dessert topping. For a twist on the theme, add some toasted finely chopped walnuts or pecans.

ive made this twice now. i had to increase the butter by 2 tbs. and cut b. sugar down to 3/4 cup instead of 1 cup... much better this way!

I was a bit hessitant about using that amount of sugar, because my pie is sweet, so i decreased it to 3/4 cup and it came out perfect! it was sweet and simple.

This is so easy and delicious! I make it ahead, freeze it and if I decide to make a small fruit crisp, I take out what I need and place it back in the freezer to use again. Thanks for sharing ...

This was such an easy crumb topping to make. I only needed half of it for my peach cobbler(and even that was a very generous topping), but the rest of it kept very well in the fridge. It can be ...

I halfed this recipe, but in error put the full amount of butter in, still good, but not as crumbly as it would've been otherwise. A nice simple crumb topping which I put over blueberry muffins....