Crumb Topping for Pies80 Reviews
“A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.” - by JAKESDELIGHTS
Original recipe yields 2 cups
- In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.
Amount Per Serving (2 total)
- 849 cal
- 23.6 g
- 155.6 g
Based on a 2,000 calorie diet
Reviews (80)Rate This Recipe
"This is great. I use it to make Cherry Crumb pie. Use a pre-made pie shell, a can of cherry pie filling, and this topping, then bake. Makes a great quick and easy dessert!..." See more"
"Delicious and easy. I put the mixture in the oven by itself for about 10 minutes and used it to top a no-bake pie. UPDATE: I made the apple pie filling from Grandma Ople's Apple Pie (from this site)..." See more and topped with this instead of pie crust. My family loved it!"
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