Crumb Topping for Pies

Crumb Topping for Pies

83 Reviews 7 Pics
JAKESDELIGHTS
Recipe by  JAKESDELIGHTS

“A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.

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Reviews (83)

Rate This Recipe
Mrs. Payne
296

Mrs. Payne

This is great. I use it to make Cherry Crumb pie. Use a pre-made pie shell, a can of cherry pie filling, and this topping, then bake. Makes a great quick and easy dessert!

RALWATTAR
206

RALWATTAR

Delicious and easy. I put the mixture in the oven by itself for about 10 minutes and used it to top a no-bake pie. UPDATE: I made the apple pie filling from Grandma Ople's Apple Pie (from this site) and topped with this instead of pie crust. My family loved it!

Luv2Cook
151

Luv2Cook

This is a wonderful simple recipe...I added in some oats..and it came out delicious!!!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 849 cal
  • 42%
  • Fat
  • 23.6 g
  • 36%
  • Carbs
  • 155.6 g
  • 50%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Mini Orange Mince Pies

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Blue Ribbon Apple Crumb Pie