Crumb Topping for Pies

80 Reviews

“A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.” - by JAKESDELIGHTS

Ingredients

1 cup brown sugar
1 cup all-purpose flour
1/4 cup butter, diced

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Metric US

Original recipe yields 2 cups

Directions

In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.

Nutrition

Amount Per Serving (2 total)

Calories
849 cal
42%

Fat
23.6 g
36%

Carbs
155.6 g
50%

Based on a 2,000 calorie diet

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Reviews (80)

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264

Mrs. Payne

Jun. 17, 2008

"This is great. I use it to make Cherry Crumb pie. Use a pre-made pie shell, a can of cherry pie filling, and this topping, then bake. Makes a great quick and easy dessert!..." See more"

180

RALWATTAR

Sep. 13, 2008

"Delicious and easy. I put the mixture in the oven by itself for about 10 minutes and used it to top a no-bake pie. UPDATE: I made the apple pie filling from Grandma Ople's Apple Pie (from this site)..." See more and topped with this instead of pie crust. My family loved it!"