Marinated Spicy Pork Chops

Marinated Spicy Pork Chops

197 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    6 h 30 m
REDPONYGIRL
Recipe by  REDPONYGIRL

“This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours. For a quick dinner, I prepare the marinade in the morning before work then throw them on the grill when I get home.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large resealable bag, mix together the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder.. Place the pork chops into the bag, carefully seal the bag, and marinate for 6-12 hours in the refrigerator. Turn the bag over about halfway through.
  2. Preheat an outdoor grill for high heat.
  3. Arrange pork chops on the lightly oiled grate, and cook 5 to 7 minutes on each side, until the internal temperature reaches 145 degrees F (63 degrees C).

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Reviews (197)

Rate This Recipe
JMROSS
136

JMROSS

My family really enjoyed the flavor of this recipe. I made a few changes though, I used 1 1/2 T of chili sauce, one teaspoon of minced garlic and added 2 t of dijon mustard. I cut down on the soy sauce as well to a 1/2 cup and may even cut it down a little further as the one comment was that it was a little salty.

Rach
125

Rach

This had a great flavor although I tweaked the recipe a little bit. I used fresh minced garlic instead of powder and split the amount needed for soy sauce, half soy sauce half worcestershire sauce(bc i love it)and substituted chili powder instead of chili sauce and marinated for about 4 hours and it was absolutely DELICIOUS!

Jillian
114

Jillian

These pork chops are pretty good, but I think a lot of people might be confused with this recipe... I read through the reviews and most complained of them not being "spicy", but they used the chili powder or chili sauce - the kind you find in the grocery store next to the ketchup which isn't really spicy at all. I'm not sure, but based on the recipe title and the list of ingredients the submitter may have intended for people to chili garlic sauce, you know the kind you find in the Asian section of your grocery store, now that stuff has a bit more kick to it! I cut the recipe in half, used chili garlic sauce, minced garlic instead of powder, added a little sesame oil, and a pinch of ginger. I let them marinate all day and grilled them. They came out very moist and had a nice "spice" to them.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 4.7 g
  • 2%
  • Protein
  • 26.5 g
  • 53%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 1423 mg
  • 57%

Based on a 2,000 calorie diet

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