Zucchini for Lunch

Zucchini for Lunch

13
Scott Hall 0

"This is one of my favorite dishes to make whenever I have some zucchini on hand. Some people tell me that it doesn't look so good, but once you try it, I think you'll like it. The mixture of vegetables, eggs, peppers and tomato sauce gives it color, besides some protein. You might like the taste better than the looks of it. Give it a shot, it won't kill yah!!"

Ingredients

12 m servings 142 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large skillet over medium-high heat. Add zucchini; cook and stir until soft. Add the onion and bell pepper, and cook until tender, about 5 minutes. Make a clearing in the center of the skillet and pour in the eggs. Cook and stir to scramble. When the eggs are cooked, stir in the tomato sauce until everything is coated. Serve warm.
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Reviews

13
  1. 14 Ratings

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This was really good, but I made several changes. First off, I sauteed garlic and onion in olive oil, when that browned I added one small zucchini and one small summer squash, chopped. I didn'...

This was a differnt way of making zucchini forsure but it was good. A little bland so I added salt and pepper. next time I will had in fresh minched garlic to give it a kick. Thanks for sharing

I used mushrooms instead of onions/peppers and olive oil instead of vegetable. Used leftover spaghetti sauce flavored with meat. Sprinkled a little parmesan on top. REALLY good and fast!

Zucchini for Lunch Haiku: "Eggs an after-thought. Tomato sauce was wierd too. Unusual dish." Well, I salvaged my leftovers by mixing them into omelets for the next day's breakfast, b/c the 2 egg...

I've been making a form of this for years, but I never considered adding eggs! Great idea! I try to eat low-carb, therefore, I don't eat bread. This is a great lunch idea. Can also top with ...

I didnt find this to be ugly looking at all, in fact I thought it was very pretty looking. I didn't however care for the taste. The favors didn't really blend or go together much, and I found it...

This was quick, easy and tasty. I made a few changes - used tofu instead of eggs and added some garlic.

delicious mush, and only 10 minutes to make. i added chopped garlic and crushed red pepper to the eggs. also, used less tomato sauce, but added a chopped tomato at the same time. it may not look...

This was surprisingly good for brunch. My (picky) husband even liked it! I used butter instead of oil though, and not quite as much tomato sauce.