Easy Baked Chicken

Easy Baked Chicken

119

"One of the easiest chicken recipes I know and always a hit!"

Ingredients

45 m servings 498 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 690 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.
  3. Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).

Footnotes

  • Cook's Note:
  • You can used crushed cornflakes instead of breadcrumbs, if you prefer.
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Reviews

119
  1. 149 Ratings

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I love the idea of this recipe, but I like everyone else did not use French dressing and who eats cornflakes anymore. I have made this twice once with Caesar dressing and breadcrumbs mixed with ...

Easy & quick. The whole family enjoyed it. I must say that I find msot of the reviews for this recipe odd... if you completely change it, how can you rate it?

We used ranch dressing and breadcrumbs- Very tasty. I poured the ranch into a ziplock and threw the chicken in and shook it around and hit with a rolling pin a few times- the chicken came out v...