“One of the easiest chicken recipes I know and always a hit!” - by R.A.S.
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.
- Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).
Nutrition
Amount Per Serving (4 total)
- Calories
- 498 cal
- 25%
- Fat
- 33.8 g
- 52%
- Carbs
- 19.4 g
- 6%
Based on a 2,000 calorie diet
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Reviews (113)
Rate This Recipe
"I love the idea of this recipe, but I like everyone else did not use French dressing and who eats cornflakes anymore. I have made this twice once with Caesar dressing and breadcrumbs mixed with Parmes..." See morean cheese, and tonight with a cheese and garlic Italian dressing and again breadcumbs w/Parmesan. I baked at 360 for 40min. Both turned out very moist and had great flavor. Hope this helps."
Susan
"Easy & quick. The whole family enjoyed it. I must say that I find msot of the reviews for this recipe odd... if you completely change it, how can you rate it? ..." See more"
A. Pups
"We used ranch dressing and breadcrumbs- Very tasty. I poured the ranch into a ziplock and threw the chicken in and shook it around and hit with a rolling pin a few times- the chicken came out very mo..." See moreist, and there was no mess from 'dipping' the chicken into the dressing. Will make again, even the picky husband loved it- took about 45-50 mins to bake."
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