Wild Rice and Asparagus Chicken Breasts

Wild Rice and Asparagus Chicken Breasts

95 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
VISTACO
Recipe by  VISTACO

“Stir-fried chicken breast with asparagus served over wild or long-grain rice. Quick and tasty.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Cut asparagus into 3/4 inch to 1 inch pieces, discarding tough bottoms of spears. In a small bowl, mix together the hoisin sauce and brown sugar and set aside. Prepare rice OR reheat cooked rice and keep warm.
  2. Heat wok over medium high heat. When hot, dribble 1 tablespoon of oil around the rim. Stir fry asparagus for approximately 2 minutes. Remove from the wok and keep warm. Heat wok to high heat.
  3. Heat wok to high heat. Add 2 tablespoons of oil and the chicken pieces and stir fry until the chicken is no longer pink. Add the reserved asparagus and hoisin/sugar sauce and stir fry all together until pieces are coated with sauce. Serve over the hot rice.

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Reviews (95)

Rate This Recipe
MYLITTLEBELLA
25

MYLITTLEBELLA

DELICIOUS = ) I took the advice of other reviewers, and added a touch of seasame seed oil, minced fresh ginger and garlic. My husband practically licked his plate!

AZWILDCATFAN
20

AZWILDCATFAN

WOW! Another fantastic recipe from this site!! I followed the suggestions of several reviewers and added carrots and baby corn. I also served it over jasmine rice. It was a big hit with all 3 of us, including our 19 month old daughter, who is a very picky eater. I will not only add this to my regular recipe rotation, but will share it with my family and friends.

TOKYO KAREN
20

TOKYO KAREN

This was a great recipe! Nice and quick and easy. Clear instructions and it tasted great. I made it two times in one week already. Really nice. I used string beans and asparagus one time and string beans and carrots the next. Also, I substituted honey for the sugar - turned out great.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 635 cal
  • 32%
  • Fat
  • 30 g
  • 46%
  • Carbs
  • 56.6 g
  • 18%
  • Protein
  • 37.1 g
  • 74%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 473 mg
  • 19%

Based on a 2,000 calorie diet

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