Spinach Salad with Pepper Jelly Dressing

Spinach Salad with Pepper Jelly Dressing

68 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    2 m
  • Ready In

    7 m
sarahgurl00
Recipe by  sarahgurl00

“Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.
  2. Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.

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Reviews (68)

Rate This Recipe
Karen
31

Karen

Excellent...a little sweet and salty that added so much flavor to the spinach. My husband really enjoyed and thought he was at a gourmet restaraunt. Will definetly have this on a regular basis.

SMOCKAHOLIC
21

SMOCKAHOLIC

This recipe is wonderful!!! I made it for my supper club and everyone raved! I substituted Feta for the Goat cheese and put the dressing on the salad while it was still a little warm so it wilted the lettuce a little. Great Recipe

stressedcook
19

stressedcook

I loved this. I rotate back and forth between this recipe and Jamies Cranberry Spinach Salad from this site to get my daily spinach in. The dressing is kind of thick and jelly like, so you can simply add more olive oil to get it the right consistency.

More Reviews

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 26.9 g
  • 41%
  • Carbs
  • 22.8 g
  • 7%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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