Spinach Salad with Pepper Jelly Dressing

66 Reviews

Prep: 5 min
Cook: 2 min
Ready In: 7 min

“Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!” - by sarahgurl00

Ingredients

3 tablespoons mild pepper jelly
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon Dijon mustard
2 cups baby spinach leaves
2 ounces goat cheese, sliced
2 tablespoons chopped walnuts

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Metric US

Original recipe yields 2 servings

Directions

In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.
Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.

Nutrition

Amount Per Serving (2 total)

Calories
354 cal
18%

Fat
26.9 g
41%

Carbs
22.8 g
7%

Based on a 2,000 calorie diet

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Reviews (66)

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Karen

Dec. 13, 2005

"Excellent...a little sweet and salty that added so much flavor to the spinach. My husband really enjoyed and thought he was at a gourmet restaraunt. Will definetly have this on a regular basis...." See more"

SMOCKAHOLIC

Jan. 17, 2006

"This recipe is wonderful!!! I made it for my supper club and everyone raved! I substituted Feta for the Goat cheese and put the dressing on the salad while it was still a little warm so it wilted th..." See moree lettuce a little. Great Recipe"

stressedcook

Feb. 13, 2006

"I loved this. I rotate back and forth between this recipe and Jamies Cranberry Spinach Salad from this site to get my daily spinach in. The dressing is kind of thick and jelly like, so you can simply..." See more add more olive oil to get it the right consistency."

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