Peachy Chicken Picante

Peachy Chicken Picante

27

"This is a quick and easy recipe to prepare, made with what everyone has on hand in the kitchen, and is delicious! (Note: When I am in a real hurry, I julienne the chicken and add all of the ingredients all at once into the skillet until the chicken is cooked through; then serve over rice.)"

Ingredients

40 m servings 266 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Drain peaches, reserving liquid, and set aside.
  2. Season chicken with salt and pepper to taste. In a large skillet, heat oil over medium heat. Add chicken and saute for 9 to 10 minutes, turning once, until chicken is no longer pink in center. Remove chicken from skillet.
  3. Add bell pepper to skillet, reduce heat and saute for 2 minutes, stirring, until pepper is crisp and tender. Add the reserved peach liquid, salsa and orange juice to the skillet and bring all to a boil, scraping up browned bits from the bottom of the skillet. Add the peaches and stir until hot. Add the chicken. Spoon sauce and peaches over chicken until it is coated/glazed, then serve.
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Reviews

27
  1. 33 Ratings

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I have got to say that this was one of the most delicious dishes that I have tasted in a long time. It turned out that I did not have a full half-cup of salsa, so I added some Chi-Chi's salsa vi...

I really enjoyed this e-z receipe. It is so different and quick to make. However I used regular oj instead of the frozen cause I had it in the house and it came out very nice. I will try this...

This was very good. Sweet & spicy. I would suggest having an extra can of peaches on hand just in case b/c this didn't make enough sauce for our liking. Also, as other reviewers suggested I t...

Both my husband and myself liked this recipe. I usually don't like tomatoes with my chicken, but this recipe was very good. The only changes I made were: add more green peppers, cut the chicken...

This was great fast and easy! I made some quick salsa and used fresh peaches I just put them in the food processor after I made the salsa then added the peaches to the salsa and mixed together,e...

This was a colourful, easy and healthy dinner item. My daughter, who wasn't so hot on the peach idea, simply removed the peaches and enjoyed the chicken nonetheless. I made this ahead of time ...

Decided to surprise my wife with this one. We were BOTH surprised at the taste and the ease. This is a keeper!!

GREAT!!! When DH saw this recipe, he refused to try it... but after I made it, he, of course, did and absolutely loved it!!! It's pretty easy to make and tastes yummy and spicy!! Not kid f...

This recipe was outstanding!! Instead of canned peaches I used fresh. I also used orange marmalade instead of OJ. Next time I will probably double it. We are hearty eaters.