Original recipe yields 4 servings
Based on a 2,000 calorie diet
My husband and I both really enjoyed this recipe. It was a nice change to broccoli with cheese sauce. I used two crowns of fresh broccoli that I steamed. While it cooked I melted 1/4 cup of l...
My husband, 17 year old son and I liked this- and we're not big broccoli eaters. I used fresh broccoli, steamed it until just done, and then poured on the sauce, stirred, and let it sit for a f...
Using frozen broccoli, I ended up with a very soggy, limp vegetable. Maybe it would have been better with fresh.
I didn't use cayanne pepper, instead I used lemon pepper. I cooked both carrots and fresh broccoli. It was very zesty and good.
Simple and excellent. I had a large lemon, so only used half of its juice - which was a good decision. It was a perfect balance of flavors. A new favorite (except with my 8 y.o. daughter who ...
This was pretty good. I, too, used fresh broccoli, steamed it and poured the juice over the broccoli. It still needs a little bit something, but I don't know what that is. Maybe I just didn't...
So good...a nice twist on plain old broccoli. A quick and easy way to add some delicious color to your plate.
This did not go over well with my family. A little too sour for us. Nobody would eat after their first piece. Sorry
Like Nance, I steamed my broccoli just in water and then poured the sauce over. Everyone loved it and thanks!!