Broccoli Chicken Divan

823 Reviews 44 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
TERRY C
Recipe by  TERRY C

“A quick and easy chicken and broccoli dish that all will love!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
  3. Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
  4. Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

Share It

Reviews (823)

Rate This Recipe
Patty
680

Patty

This recipe was great! I made some additions: 1/2 cup sour cream, 1/2 cup cheese extra for the filling, marjoram, Mrs. Dash Table Blend, garlic powder, lemon garlic, 1/2 cup of onions that I sauteed with the chicken. I steamed the broccoli. Once chicken and broccoli were done, I mixed EVERYTHING together, poured in 8 x 8 baking dish. I sprinkled cheese (however much you want)on top and doubled the bread crumb mixture. I used cream of chicken soup instead of cream of broccoli. This was soooooo good!

DREGINEK
403

DREGINEK

Well, after giving this recipe a second chance...I LOVED IT. Per previous reviews, I added dashes of lemon pepper seasoning, season salt and a dash of garlic powder while coooking the chicken. I also added a little more broccoli and a little more bread crumbs than what the recipe calls for. I'm glad I didn't give up on this one, it was worth it. Next time, I'm going to have to double the recipe so that everyone gets their fill. This recipe is worth trying...with some minor modifications. SOOO cheesy and broccoli! YUM!

ARMY WIFE
243

ARMY WIFE

This was very good after I made some changes based on other reviews. I steamed a 14 oz. bag of frozen broccoli florets instead of fresh. My chicken was well seasoned when I boiled it. I used the 98% FF soup. I added about 1/2+ cup sour cream, chicken boullion granules, salt, pepper, garlic powder. I put at least 1/2 cup cheese in the casserole itself then another 1/2 cup on top. I ended up just stirring the broccoli, chicken, cheese and soup mixture all up together before putting it in the dish. I used buttered Ritz crackers on top. It was yummy and still very easy and fast since I keep chopped, cooked chicken in the freezer all the time. I'll make it again!!

More Reviews

Similar Recipes

Broccoli Chicken Casserole I
(617)

Broccoli Chicken Casserole I

Sweet and Spicy Stir Fry with Chicken and Broccoli
(268)

Sweet and Spicy Stir Fry with Chicken and Broccoli

Broccoli Chicken Roli
(251)

Broccoli Chicken Roli

Different Chicken Divan
(188)

Different Chicken Divan

Broccoli Chicken Casserole II
(113)

Broccoli Chicken Casserole II

Old Time Chicken Divan
(89)

Old Time Chicken Divan

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 12.2 g
  • 4%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Old Time Chicken Divan

>

next recipe:

Broccoli Chicken Casserole I