Mexican Gump

Mexican Gump

13
JENNLYNNMAHAN 0

"This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla chips or crackers."

Ingredients {{adjustedServings}} servings 374 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 997 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  1. Bring a pot of water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.
  2. While the macaroni is cooking, crumble the ground beef into a skillet over medium-high heat. Add the onion, and cook and stir until browned. Drain off the grease. Reduce the heat to medium, and mix in the corn, tomatoes, cheese and cooked noodles. Cook, stirring gently, until bubbly.
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Reviews 13

  1. 18 Ratings

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Momof2
9/9/2005

This stuff is really good. I didn't use the tomatoes and green chiles (instead used salsa...all I had on hand). We had this rolled in fresh soft tortillas and had a feast. I used pulled beef instead of ground which I know made a difference, but I will definately be making again. Easy dip for parties and company. Thanks for the post.

RENEESSELAH
6/3/2011

Used salsa, Cuban seasoning, whole wheat macaroni, and it was creamy and tasty.

Linda Farrell
1/8/2012

I made this the other night on my own not realizing this recipe was out there. I added chopped green pepper and minced garlic. Great dinner and awesome leftovers for lunch.