Mexican Gump12 Reviews
“This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla chips or crackers.” - by JENNLYNNMAHAN
Original recipe yields 8 servings
- Bring a pot of water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.
- While the macaroni is cooking, crumble the ground beef into a skillet over medium-high heat. Add the onion, and cook and stir until browned. Drain off the grease. Reduce the heat to medium, and mix in the corn, tomatoes, cheese and cooked noodles. Cook, stirring gently, until bubbly.
Amount Per Serving (8 total)
- 374 cal
- 21.4 g
- 23.5 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This stuff is really good. I didn't use the tomatoes and green chiles (instead used salsa...all I had on hand). We had this rolled in fresh soft tortillas and had a feast. I used pulled beef instea..." See mored of ground which I know made a difference, but I will definately be making again. Easy dip for parties and company. Thanks for the post."
"Used salsa, Cuban seasoning, whole wheat macaroni, and it was creamy and tasty...." See more"
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