Mexican Gump

12 Reviews

“This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla chips or crackers.” - by JENNLYNNMAHAN

Ingredients

1 cup dry macaroni
1 pound ground beef
1 small onion, chopped
1 (11 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (1 pound) loaf processed cheese, cubed

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Bring a pot of water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.
While the macaroni is cooking, crumble the ground beef into a skillet over medium-high heat. Add the onion, and cook and stir until browned. Drain off the grease. Reduce the heat to medium, and mix in the corn, tomatoes, cheese and cooked noodles. Cook, stirring gently, until bubbly.

Nutrition

Amount Per Serving (8 total)

Calories
374 cal
19%

Fat
21.4 g
33%

Carbs
23.5 g
8%

Based on a 2,000 calorie diet

Share It

Reviews (12)

Rate This Recipe

Momof2

Sep. 9, 2005

"This stuff is really good. I didn't use the tomatoes and green chiles (instead used salsa...all I had on hand). We had this rolled in fresh soft tortillas and had a feast. I used pulled beef instea..." See mored of ground which I know made a difference, but I will definately be making again. Easy dip for parties and company. Thanks for the post."

RENEESSELAH

Jun. 3, 2011

"Used salsa, Cuban seasoning, whole wheat macaroni, and it was creamy and tasty...." See more"

Linda Farrell

Jan. 8, 2012

"I made this the other night on my own not realizing this recipe was out there. I added chopped green pepper and minced garlic. Great dinner and awesome leftovers for lunch...." See more"

More Reviews