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Candy Bar Popcorn

Candy Bar Popcorn

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Popcorn and Snickers™ - a much-too-easy yummy treat! Of course you can substitute the Snickers™ with any variety of meltable candy bars. It's the sweet and salty combination that you want!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet


  1. Pop the popcorn according to the package directions. While the corn pops, cut the candy bar into 1/2 inch pieces. Spread the popped corn onto a microwave-safe platter (I like to use paper plates for easy clean up). Top with candy bar pieces. Heat on full power in the microwave at 30 second intervals, or until candy is melted.
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June's Bad Apple

At first, I was very skeptical about this recipe. How messy would it be? Would the popcorn burn with the extra microwave time? But, I was craving that salt/sweet thing . . . so I thought I'd give it a try. No mess, no burn and DELICIOUS!!!! Will make over and over again. Thanks for the GREAT idea!


We raided the Halloween stash and only had Baby Ruth candy bars left. They worked great. The kids loved this. Don't bother with the mini peanut butter cups. They never seemed to melt enough without the popcorn getting too chewy. I think Three Musketeers would work really well with its soft marshmallow center.

Butterfly Flutterby

My husband, a popcorn and Snickers fanatic, thanks you. He LOVES this and I have to admit that it wasn't bad :) Thank you.