Toad in the Hole III

Toad in the Hole III

31 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Recipe by  stablespy

“Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.
  3. Meanwhile, in a medium bowl, whisk together the flour, eggs, and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.
  4. Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the center is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.

Share It

Reviews (31)

Rate This Recipe


A great dish, I know from past experience that this is always best baked in a metal dish than in ceramic.



THIS WAS SO SIMPLE AND DELICIOUS! I made my version of the recipe due to what was on hand. So I'm not sure it was quite authentic, but still yummy nonetheless. Anyway, I used Hillshire Farm Smoked Sausage(cut into slices). I also added some cooked onion to the sausage and oil. To the pudding mixture I added some garlic powder along with the salt/pepper. Was crusty and delicious when done ~ I served this with a simple mustard(my family not keen on the onion gravy). Was very simple and a casual meal keeper. Thanks so much!!!!



Its pretty good, but it awesome if you add a bit of mustard power and Worcestershire sauce to the mix (Mum's secret ingredients). It just gives it that extra bit of flavour to the batter.

More Reviews

Similar Recipes

Egg in a Hole

Egg in a Hole



Toad In a Hole

Toad In a Hole

Toads in the Hole I

Toads in the Hole I

Honey Pancake Puff

Honey Pancake Puff

Yorkshire Pudding II

Yorkshire Pudding II


Amount Per Serving (4 total)

  • Calories
  • 463 cal
  • 23%
  • Fat
  • 18 g
  • 28%
  • Carbs
  • 50.9 g
  • 16%
  • Protein
  • 22.4 g
  • 45%
  • Cholesterol
  • 254 mg
  • 85%
  • Sodium
  • 402 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Egg in a Hole


next recipe:

Honey Pancake Puff