Original recipe yields 4 servings
Based on a 2,000 calorie diet
A great dish, I know from past experience that this is always best baked in a metal dish than in ceramic.
THIS WAS SO SIMPLE AND DELICIOUS! I made my version of the recipe due to what was on hand. So I'm not sure it was quite authentic, but still yummy nonetheless. Anyway, I used Hillshire Farm S...
Its pretty good, but it awesome if you add a bit of mustard power and Worcestershire sauce to the mix (Mum's secret ingredients). It just gives it that extra bit of flavour to the batter.
My family really liked this recipe. I made onion-mushroom gravy and it was great!
What a blast from the past. My mom used to always make this dish when I was a kid. I used this version and added a dry premix of lemon dill to add an amazing tangy flavour.
Very good very easy recipe, when scaling to 6 servings, add a bit of extra milk, perhaps 1/2 cup at the most.
Very yummy! I added garlic powder to the batter and some chopped onion to the sausage. We used Jimmy Dean breakfast links. My kids loved it and all had seconds.I made it with the onion gravy ...
i made this tonight for my son and my cousin,they both liked it.my husband had a taste, and said it was gorgeous! thank you.