Toad in the Hole III30 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy.” - by stablespy
Original recipe yields 4 servings
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.
- Meanwhile, in a medium bowl, whisk together the flour, eggs, and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.
- Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the center is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.
Amount Per Serving (4 total)
- 463 cal
- 18 g
- 50.9 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"A great dish, I know from past experience that this is always best baked in a metal dish than in ceramic...." See more"
"THIS WAS SO SIMPLE AND DELICIOUS! I made my version of the recipe due to what was on hand. So I'm not sure it was quite authentic, but still yummy nonetheless. Anyway, I used Hillshire Farm Smoked ..." See moreSausage(cut into slices). I also added some cooked onion to the sausage and oil. To the pudding mixture I added some garlic powder along with the salt/pepper. Was crusty and delicious when done ~ I served this with a simple mustard(my family not keen on the onion gravy). Was very simple and a casual meal keeper. Thanks so much!!!!"
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