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Toad in the Hole III

Toad in the Hole III

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stablespy

Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 254 mg
  • 85%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.
  3. Meanwhile, in a medium bowl, whisk together the flour, eggs, and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.
  4. Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the center is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.
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Reviews

Kim Bedelle
45
4/11/2007

A great dish, I know from past experience that this is always best baked in a metal dish than in ceramic.

MCRONDA
40
2/7/2006

THIS WAS SO SIMPLE AND DELICIOUS! I made my version of the recipe due to what was on hand. So I'm not sure it was quite authentic, but still yummy nonetheless. Anyway, I used Hillshire Farm Smoked Sausage(cut into slices). I also added some cooked onion to the sausage and oil. To the pudding mixture I added some garlic powder along with the salt/pepper. Was crusty and delicious when done ~ I served this with a simple mustard(my family not keen on the onion gravy). Was very simple and a casual meal keeper. Thanks so much!!!!

Smilesy
25
6/15/2009

Its pretty good, but it awesome if you add a bit of mustard power and Worcestershire sauce to the mix (Mum's secret ingredients). It just gives it that extra bit of flavour to the batter.