Robin's Sweet and Spicy Black Beans

Robin's Sweet and Spicy Black Beans

33
Robin B. 6

"These are famous in my family, and I always get asked for the recipe. Serve with rice or in tacos for a yummy and healthy meal!"

Ingredients

1 h 30 m {{adjustedServings}} servings 100 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Warm oil in a skillet over medium heat. Stir in onion, and cook about 2 minutes; then stir in garlic, and cook until onion is soft and translucent. Stir in tomatoes, cilantro, and sugar. Season with cayenne pepper, chili powder, cumin, and ground cinnamon. Cook for 10 minutes. Stir in black beans, and bring to a simmer. Reduce the heat to low, cover, and simmer 1 hour or longer.
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Reviews

33
  1. 43 Ratings

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If I had left out the cayenne and the 3 T. of sugar, this might have been a good side dish. As written, however, and even though I cut WAY back on the cayenne, this was a strange combination of ...

i thought this was so unusual and really good. i gave the recipe 4 stars because i thought 3T sugar would be over-the-top sweet, and i think i was right. i cut the sugar back to 2T which was r...

We make this dish a couple of times per month. Very simple and very flavorful. Ingredients are always on hand. Sometimes we serves over a cooked bag of Success Brown Rice though it's fine alone ...