Original recipe yields 2 servings
Based on a 2,000 calorie diet
Sauteed the mushrooms and onions in extra virgin olive oil with a paste made of fresh garlic and a little sea salt. Topped them with grated fresh Parmesan and skipped the Asiago. Beautiful--es...
Tasty and quick. I used fresh garlic instead of garlic flavored oil. Next time I would cut the total amount of olive oil in half, to make it even healthier and lighter.
Couldn't have been easier to prepare. I used fresh garlic and olive oil instead of garlic flavored oil. Also, added a tad of butter. Put on top of a salad. Used presliced portobelo mushrooms.
This recipe is great, it's also good with cut up tomatoes and spiced with crushed red pepper.
I definately used the shallots instead of onions the second time (first time was too dominant of a flavor). It was really good. Added just a splash of white wine before serving. Thanks for th...
These go fast, so at least double, if not triple, the recipe..also, fresh garlic is important.
I used shallots instead of onion. Like others, I used fresh garlic instead of garlic olive oil, and used shredded cheddar as a poor girl's substitute for asiago. (Hey, I can take risks when I'...
YUMMY! I love mushrooms and I love cheese and garlic and this is wonderful.
Yummy! Served this with pasta and caesar salad. Used fresh garlic. Easy to prepare!