Easy Portobello Mushroom Saute

Easy Portobello Mushroom Saute

73 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
BRIDGET678
Recipe by  BRIDGET678

“This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.

Share It

Reviews (73)

Rate This Recipe
naples34102
173

naples34102

Sauteed the mushrooms and onions in extra virgin olive oil with a paste made of fresh garlic and a little sea salt. Topped them with grated fresh Parmesan and skipped the Asiago. Beautiful--especially served alongside our grilled steak and "Smashed Cauliflower," also from this site.

Michele G.
121

Michele G.

Tasty and quick. I used fresh garlic instead of garlic flavored oil. Next time I would cut the total amount of olive oil in half, to make it even healthier and lighter.

JDVMD
94

JDVMD

Couldn't have been easier to prepare. I used fresh garlic and olive oil instead of garlic flavored oil. Also, added a tad of butter. Put on top of a salad. Used presliced portobelo mushrooms.

More Reviews

Similar Recipes

Portobello Mushroom Burgers
(508)

Portobello Mushroom Burgers

Grilled Portobello Mushrooms
(223)

Grilled Portobello Mushrooms

Portobello Mushroom Caps and Veggies
(34)

Portobello Mushroom Caps and Veggies

Portobello Mushroom Ravioli with Prawns
(34)

Portobello Mushroom Ravioli with Prawns

Beth's Portobello Mushroom Burgers
(22)

Beth's Portobello Mushroom Burgers

Portobello Stuffed Mushroom Burger
(11)

Portobello Stuffed Mushroom Burger

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 34 g
  • 52%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Portobello Mushroom Burgers

>

next recipe:

Portobello Mushroom Ravioli with Prawns