Easy Portobello Mushroom Saute

65 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.” - by BRIDGET678

Ingredients

3 tablespoons olive oil, divided
1 1/2 tablespoons garlic flavored olive oil
1/4 onion, cut into chunks
2 portobello mushroom caps, sliced
salt and black pepper to taste
freshly grated Parmesan
freshly grated Asiago cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2 servings

Directions

Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.

Nutrition

Amount Per Serving (2 total)

Calories
349 cal
17%

Fat
34 g
52%

Carbs
7.2 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (65)

Rate This Recipe

139

naples34102

Dec. 6, 2008

"Sauteed the mushrooms and onions in extra virgin olive oil with a paste made of fresh garlic and a little sea salt. Topped them with grated fresh Parmesan and skipped the Asiago. Beautiful--especial..." See morely served alongside our grilled steak and "Smashed Cauliflower," also from this site. "

Michele G.

Jun. 2, 2007

"Tasty and quick. I used fresh garlic instead of garlic flavored oil. Next time I would cut the total amount of olive oil in half, to make it even healthier and lighter...." See more"

JDVMD

Dec. 4, 2005

"Couldn't have been easier to prepare. I used fresh garlic and olive oil instead of garlic flavored oil. Also, added a tad of butter. Put on top of a salad. Used presliced portobelo mushrooms...." See more"

More Reviews