A Slow Cooker Thanksgiving

A Slow Cooker Thanksgiving

19
MUSHY1127 5

"What could be better than Thanksgiving in a bowl? My fiance loves this hearty meal. Substitute turkey for chicken if you'd like."

Ingredients

4 h 15 m {{adjustedServings}} servings 410 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1189 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside. Combine the remaining bread cubes, instant stuffing mix, mushrooms, onion, celery, olive oil, poultry seasoning, salt, sage, pepper, gravy, condensed soup, and cranberry sauce in a large bowl.
  2. Place the reserved bread crumbs and stuffing mix into the bottom of the slow cooker. Add the chicken and top with the vegetable, bread, and gravy mixture. Cover, and cook on Low for 4 to 6 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

19
  1. 26 Ratings

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Let me start by saying that I am eating and enjoying this recipe right now. It's not that it's not any good, it's just that it needs some serious tweaking. I will definitely make this again, bu...

Thank you for this recipe. With three little ones under 4 this was the perfect quick fix. Next time I will leave the cranberry sauce out for the side, it was a little too sweet. It also came ...

Delicious! My husband loved it, said it smelled like the best parts of Thanksgiving dinner rolled into one while it was cooking. Made this after reading all reviews - chose it because folks de...