A Slow Cooker Thanksgiving

A Slow Cooker Thanksgiving

19 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    4 h
  • Ready In

    4 h 15 m
MUSHY1127
Recipe by  MUSHY1127

“What could be better than Thanksgiving in a bowl? My fiance loves this hearty meal. Substitute turkey for chicken if you'd like.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside. Combine the remaining bread cubes, instant stuffing mix, mushrooms, onion, celery, olive oil, poultry seasoning, salt, sage, pepper, gravy, condensed soup, and cranberry sauce in a large bowl.
  2. Place the reserved bread crumbs and stuffing mix into the bottom of the slow cooker. Add the chicken and top with the vegetable, bread, and gravy mixture. Cover, and cook on Low for 4 to 6 hours.

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Reviews (19)

Rate This Recipe
dragonflyGrrl
41

dragonflyGrrl

Let me start by saying that I am eating and enjoying this recipe right now. It's not that it's not any good, it's just that it needs some serious tweaking. I will definitely make this again, but when I do I will definitely NOT be putting the dry bread cubes in the bottom of the crockpot. They stayed dry, and that was not really appetizing. The top part is quite tasty, though. I will also be softening the onion and celery in some butter before adding them, because they stayed too crunchy for my taste. It also has to be said that this thing looks unappetizing as all get out, but it really does taste surprisingly good, cranberries and all. Also, serve it with a light veggie or salad, because it is HEAVY!

Fast Family Feasts
33

Fast Family Feasts

Thank you for this recipe. With three little ones under 4 this was the perfect quick fix. Next time I will leave the cranberry sauce out for the side, it was a little too sweet. It also came out quite runny, so I will use half the about of gravy and condensed mushroom soup. I used whole chicken breasts, and it came out great. Thanks!

G.B.
26

G.B.

Delicious! My husband loved it, said it smelled like the best parts of Thanksgiving dinner rolled into one while it was cooking. Made this after reading all reviews - chose it because folks described it as moist and as one reviewer said, "mushy." I added more of the veggies by 1/2 cup each and left out the cranberry sauce. I had to use my 5 qt. pot. The last hour of cooking I needed to add about 1/2 can of chicken broth and stir as the mix was too dry; the bottom bread was dry.(could be my altitude?) Turned out perfectly! This will be a favorite.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 410 cal
  • 21%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 44.1 g
  • 14%
  • Protein
  • 23.8 g
  • 48%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 1189 mg
  • 48%

Based on a 2,000 calorie diet

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Slow Cooker Thanksgiving Turkey

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