A Slow Cooker Thanksgiving19 Reviews
- Prep: 15 min
- Cook: 4 hr
- Ready In: 4 hr 15 min
“What could be better than Thanksgiving in a bowl? My fiance loves this hearty meal. Substitute turkey for chicken if you'd like.” - by MUSHY1127
Original recipe yields 6 servings
- Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside. Combine the remaining bread cubes, instant stuffing mix, mushrooms, onion, celery, olive oil, poultry seasoning, salt, sage, pepper, gravy, condensed soup, and cranberry sauce in a large bowl.
- Place the reserved bread crumbs and stuffing mix into the bottom of the slow cooker. Add the chicken and top with the vegetable, bread, and gravy mixture. Cover, and cook on Low for 4 to 6 hours.
Amount Per Serving (6 total)
- 410 cal
- 15.3 g
- 44.1 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Let me start by saying that I am eating and enjoying this recipe right now. It's not that it's not any good, it's just that it needs some serious tweaking. I will definitely make this again, but when..." See more I do I will definitely NOT be putting the dry bread cubes in the bottom of the crockpot. They stayed dry, and that was not really appetizing. The top part is quite tasty, though. I will also be softening the onion and celery in some butter before adding them, because they stayed too crunchy for my taste. It also has to be said that this thing looks unappetizing as all get out, but it really does taste surprisingly good, cranberries and all. Also, serve it with a light veggie or salad, because it is HEAVY!"
Fast Family Feasts
"Thank you for this recipe. With three little ones under 4 this was the perfect quick fix. Next time I will leave the cranberry sauce out for the side, it was a little too sweet. It also came out qu..." See moreite runny, so I will use half the about of gravy and condensed mushroom soup. I used whole chicken breasts, and it came out great. Thanks!"
"Delicious! My husband loved it, said it smelled like the best parts of Thanksgiving dinner rolled into one while it was cooking. Made this after reading all reviews - chose it because folks describe..." See mored it as moist and as one reviewer said, "mushy." I added more of the veggies by 1/2 cup each and left out the cranberry sauce. I had to use my 5 qt. pot. The last hour of cooking I needed to add about 1/2 can of chicken broth and stir as the mix was too dry; the bottom bread was dry.(could be my altitude?) Turned out perfectly! This will be a favorite."
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