Chinese Noodle Chicken

Chinese Noodle Chicken

86
SKEHLER 0

"This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week."

Ingredients {{adjustedServings}} servings 531 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 81.8g
  • 26%
  • Protein:
  • 41.4 g
  • 83%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet brown chicken in oil, stirring constantly until juices run clear.
  2. Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
  3. Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.
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Reviews 86

  1. 113 Ratings

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LINDSXLT4X4
8/9/2004

Fantastic!! A great homemade teriyaki for this dish is 1 T. cornstarch, 1 T. cold water, 1/2 c. sugar, 1/2 c. soy sauce, 1/4 c. cider vingar, 1 clove minced garlic, a dash each of ground ginger and ground black pepper (according to taste). Simmer all together, stirring regularly til thickened. Toss in with the noodles. Enjoy! It is wonderful!!

ERINUNC
1/25/2004

Absolutely wonderful. My husband and I loved this! Even while it was cooking, he danced around the kitchen in anticipation, b/c it smelled fabulous. I added a bit more teriyaki sauce than the recipe called for - just to coat the noodles more thoroughly - and it was delicious. Thanks so much for this recipe. I will definitely make it again!

ZALMAN
1/25/2004

I went out to a restaurant and was served a dish very similiar to this one. i have been looking for a recipe just like this one. it really hits the spot. highly recommended. a one dish dinner. what could be better? i used a little more teriyaki sauce then was called for. heaven!