Chinese Noodle Chicken73 Reviews
“This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.” - by SKEHLER
Original recipe yields 4 servings
- In a large skillet brown chicken in oil, stirring constantly until juices run clear.
- Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
- Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.
Amount Per Serving (4 total)
- 531 cal
- 7.3 g
- 81.8 g
Based on a 2,000 calorie diet
Reviews (73)Rate This Recipe
"Fantastic!! A great homemade teriyaki for this dish is 1 T. cornstarch, 1 T. cold water, 1/2 c. sugar, 1/2 c. soy sauce, 1/4 c. cider vingar, 1 clove minced garlic, a dash each of ground ginger and gr..." See moreound black pepper (according to taste). Simmer all together, stirring regularly til thickened. Toss in with the noodles. Enjoy! It is wonderful!!"
"Absolutely wonderful. My husband and I loved this! Even while it was cooking, he danced around the kitchen in anticipation, b/c it smelled fabulous. I added a bit more teriyaki sauce than the recip..." See moree called for - just to coat the noodles more thoroughly - and it was delicious. Thanks so much for this recipe. I will definitely make it again!"
"I went out to a restaurant and was served a dish very similiar to this one. i have been looking for a recipe just like this one. it really hits the spot. highly recommended. a one dish dinner. what ..." See morecould be better? i used a little more teriyaki sauce then was called for. heaven!"
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