Sloppy Dogs

Sloppy Dogs

28 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Recipe by  MOONPIE57

“My Mama used to make this when I was a kid. It's a twist on the Chili Dog and we ate them with a fork.”

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Adjust Servings

Original recipe yields 8 servings



  1. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and reduce the heat to medium. Stir in the sloppy joe sauce, and bring to a simmer. Add the hot dogs, and cook until heated through.
  2. Place hot dogs into buns and cover with the sloppy joe mixture. Eat with a fork, or use just a little bit of the sauce and eat like a regular hot dog.

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Reviews (28)

Rate This Recipe
MomZilla (Evin)

MomZilla (Evin)

This was great! We're not big sloppy-joe fans, so I used a can of Wolf Brand Chili instead of the other stuff, and it was SO GOOD! I chopped the weinies and boiled them, first, then added them to a pot of chili, cooked through, and spooned the glop down over toasted hot dog buns. I covered it with cheese and put the whole thing under the broiler. Wrapped leftovers in foil and just reaheated them in the oven, they were great too!



This is very good and easy, but I have some TIPS...I actually sliced the hot dogs and put them in the mixture. Then I just took 1 bun and opened it and put the mixture inside. It ends up being a knife and fork meal anyway, so why not right? I also added a tablespoon of hot sauce and a tablespoon of ketchup.



What a fun dish to make! Instead of canned sloppy joe sauce I used M's Sloppy Joe Sauce recipe found on this site. Baked for about 10 minutes with cheese on top and it was a hit with my 2 yo and husband so this one goes into the rotation.

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Amount Per Serving (8 total)

  • Calories
  • 388 cal
  • 19%
  • Fat
  • 21 g
  • 32%
  • Carbs
  • 28.8 g
  • 9%
  • Protein
  • 19.4 g
  • 39%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 1032 mg
  • 41%

Based on a 2,000 calorie diet



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Sloppy Joe Sandwiches


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Grandma's Sloppy Joes