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Sloppy Dogs

Sloppy Dogs

  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
MOONPIE57

MOONPIE57

My Mama used to make this when I was a kid. It's a twist on the Chili Dog and we ate them with a fork.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1032 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  1. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and reduce the heat to medium. Stir in the sloppy joe sauce, and bring to a simmer. Add the hot dogs, and cook until heated through.
  2. Place hot dogs into buns and cover with the sloppy joe mixture. Eat with a fork, or use just a little bit of the sauce and eat like a regular hot dog.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MomZilla (Evin)
19

MomZilla (Evin)

3/14/2008

This was great! We're not big sloppy-joe fans, so I used a can of Wolf Brand Chili instead of the other stuff, and it was SO GOOD! I chopped the weinies and boiled them, first, then added them to a pot of chili, cooked through, and spooned the glop down over toasted hot dog buns. I covered it with cheese and put the whole thing under the broiler. Wrapped leftovers in foil and just reaheated them in the oven, they were great too!

teachertmb
18

teachertmb

4/10/2007

This is very good and easy, but I have some TIPS...I actually sliced the hot dogs and put them in the mixture. Then I just took 1 bun and opened it and put the mixture inside. It ends up being a knife and fork meal anyway, so why not right? I also added a tablespoon of hot sauce and a tablespoon of ketchup.

UALMEIDA
14

UALMEIDA

2/7/2011

What a fun dish to make! Instead of canned sloppy joe sauce I used M's Sloppy Joe Sauce recipe found on this site. Baked for about 10 minutes with cheese on top and it was a hit with my 2 yo and husband so this one goes into the rotation.

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