Sloppy Dogs28 Reviews
- Prep: 5 min
- Cook: 30 min
- Ready In: 35 min
“My Mama used to make this when I was a kid. It's a twist on the Chili Dog and we ate them with a fork.” - by MOONPIE57
Original recipe yields 8 servings
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and reduce the heat to medium. Stir in the sloppy joe sauce, and bring to a simmer. Add the hot dogs, and cook until heated through.
- Place hot dogs into buns and cover with the sloppy joe mixture. Eat with a fork, or use just a little bit of the sauce and eat like a regular hot dog.
Amount Per Serving (8 total)
- 388 cal
- 21 g
- 28.8 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This was great! We're not big sloppy-joe fans, so I used a can of Wolf Brand Chili instead of the other stuff, and it was SO GOOD! I chopped the weinies and boiled them, first, then added them to a po..." See moret of chili, cooked through, and spooned the glop down over toasted hot dog buns. I covered it with cheese and put the whole thing under the broiler. Wrapped leftovers in foil and just reaheated them in the oven, they were great too! "
"This is very good and easy, but I have some TIPS...I actually sliced the hot dogs and put them in the mixture. Then I just took 1 bun and opened it and put the mixture inside. It ends up being a kni..." See morefe and fork meal anyway, so why not right? I also added a tablespoon of hot sauce and a tablespoon of ketchup."
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