Tuna Lime Tostadas

Tuna Lime Tostadas

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KMOUSE 0

"This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!"

Ingredients 10 m {{adjustedServings}} servings 157 cals

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.
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Make spicy tuna cakes using basic ingredients commonly found in the pantry.

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Ahi tuna steaks are gently poached in olive oil until perfectly tender.

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Reviews 53

  1. 74 Ratings

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LPHILLIPS9
9/6/2007

..A deep sea fishing trip resulted in a freezer full of tuna steaks..One particular recipe I chose left me with a few marinated and grilled tuna steaks which I used to make these tuna lime tostadas/tacos. I just cut the steaks into bite size pieces, used flour tortillas and pico de gallo rather than the corn tostadas and salsa. I also added a diced avocado..Served with drunken fruit slushies...No complaints!

Betty Brown
5/2/2008

My husband thought these were amazing! He really liked the flavor mixture. I cut back on the cilantro a little and added more salsa. Also added some garlic salt to taste.

kristen m
10/25/2006

While preparing this, I kept saying to my husband that I thought it seemed like it would need something... but they were REALLY good on their own. We ate them on whole wheat tortillas like soft-shell tacos, and added a few toppings like shredded cheese, lettuce, and extra salsa. Didn't use the sour cream. We'll make them again!