Tuna Lime Tostadas

Tuna Lime Tostadas


"This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!"


10 m servings 157 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.
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  1. 76 Ratings


..A deep sea fishing trip resulted in a freezer full of tuna steaks..One particular recipe I chose left me with a few marinated and grilled tuna steaks which I used to make these tuna lime tosta...

My husband thought these were amazing! He really liked the flavor mixture. I cut back on the cilantro a little and added more salsa. Also added some garlic salt to taste.

While preparing this, I kept saying to my husband that I thought it seemed like it would need something... but they were REALLY good on their own. We ate them on whole wheat tortillas like soft...

These are pretty good! be sure to use the albacore tuna or they will be too fishy! you can't even really tell it's tuna if you use the albacore!

I feed a small group of college kids each week and they all loved this meal!!! I made it exactly as written and we all loved it!

This was even better after it had sat in the fridge overnight.

this was very good. and very easy to make. i made it for dinner last night and added red peppers and jalapeno to add just that little extra heat. we put in a little extra salsa and made them lik...

This was delicious. I cooked a tuna steak in the skillet which I had marinated in a bit of balsamic vinegar, olive oil and all purpose seasoning and used it in this recipe. So easy and tasty.

I loved this but I did have to change it up a little due to food allergies. I used homemade GF tortilla's that I pan fried until crispy as my base. I used the white tune, onion, cilantro, lime, ...