Tuna Lime Tostadas

51 Reviews

Prep: 10 min
Ready In: 10 min

“This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!” - by KMOUSE

Directions

With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.

Nutrition

Amount Per Serving (8 total)

Calories
157 cal
8%

Fat
4.2 g
6%

Carbs
12.3 g
4%

Based on a 2,000 calorie diet

Reviews (51)

Rate This Recipe

LPHILLIPS9

Sep. 6, 2007

"..A deep sea fishing trip resulted in a freezer full of tuna steaks..One particular recipe I chose left me with a few marinated and grilled tuna steaks which I used to make these tuna lime tostadas/ta..." See morecos. I just cut the steaks into bite size pieces, used flour tortillas and pico de gallo rather than the corn tostadas and salsa. I also added a diced avocado..Served with drunken fruit slushies...No complaints!"

Betty Brown

May. 2, 2008

"My husband thought these were amazing! He really liked the flavor mixture. I cut back on the cilantro a little and added more salsa. Also added some garlic salt to taste...." See more"

kristen m

Oct. 25, 2006

"While preparing this, I kept saying to my husband that I thought it seemed like it would need something... but they were REALLY good on their own. We ate them on whole wheat tortillas like soft-shell..." See more tacos, and added a few toppings like shredded cheese, lettuce, and extra salsa. Didn't use the sour cream. We'll make them again!"

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