Cajun Pineapple Salad

Cajun Pineapple Salad

6 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
THEGARNERSISTERS
Recipe by  THEGARNERSISTERS

“A Southern salad that mixes the sweet juices of pineapple with the spicy tang of Cajun pepper.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. In a small mixing bowl, stir together mayonnaise, mustard, and relish. Mix well until it becomes a nice pastel color.
  2. In a separate bowl, stir together pineapple and Cajun pepper.
  3. Place shredded lettuce into a large bowl. Pour pineapple mixture on top of the lettuce. Place bay leaves as a garnish around the edge of the bowl. Drizzle dressing lightly over the salad.

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Reviews (6)

Rate This Recipe
BrewCrew
12

BrewCrew

My boyfriend said that this recipe is "the perfect blend between sweet and spicy." Also, it is lovely on the bed of fresh lettuce leaves.

Cassondra
7

Cassondra

I was very pleasantly surprised to find that this is a delicious dish! Somehow all those ingredients worked. As is, I give it 4 stars. With the following adjustments we agreed that it would be a 5... added a little pineapple juice to the dressing, too thick to "drizzle" otherwise. Sprinkled some cajun snack mix over the top to add some crunch as it is a very wet salad. My dad also thought adding some sunflower seeds might be a good addition, although we did not try it. Definitely recommend this, it was a hit!

Heidi
5

Heidi

This was pretty tasty! I halved the recipe and even then used only an 11 oz. bag of lettuce; I'm glad I didn't use more lettuce because it would have been sort of dry. I was leery of the ingredients, but the taste was good. Made it for Mardi Gras dinner, and I'll probably make it again in the future.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 121 cal
  • 6%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 20.3 g
  • 7%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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