“A Southern salad that mixes the sweet juices of pineapple with the spicy tang of Cajun pepper.” - by THEGARNERSISTERS
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In a small mixing bowl, stir together mayonnaise, mustard, and relish. Mix well until it becomes a nice pastel color.
- In a separate bowl, stir together pineapple and Cajun pepper.
- Place shredded lettuce into a large bowl. Pour pineapple mixture on top of the lettuce. Place bay leaves as a garnish around the edge of the bowl. Drizzle dressing lightly over the salad.
Nutrition
Amount Per Serving (10 total)
- Calories
- 121 cal
- 6%
- Fat
- 5 g
- 8%
- Carbs
- 20.3 g
- 7%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"My boyfriend said that this recipe is "the perfect blend between sweet and spicy." Also, it is lovely on the bed of fresh lettuce leaves...." See more"
Cassondra
"I was very pleasantly surprised to find that this is a delicious dish! Somehow all those ingredients worked. As is, I give it 4 stars. With the following adjustments we agreed that it would be a 5... ..." See moreadded a little pineapple juice to the dressing, too thick to "drizzle" otherwise. Sprinkled some cajun snack mix over the top to add some crunch as it is a very wet salad. My dad also thought adding some sunflower seeds might be a good addition, although we did not try it. Definitely recommend this, it was a hit!"
Heidi
"This was pretty tasty! I halved the recipe and even then used only an 11 oz. bag of lettuce; I'm glad I didn't use more lettuce because it would have been sort of dry. I was leery of the ingredients..." See more, but the taste was good. Made it for Mardi Gras dinner, and I'll probably make it again in the future."
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