Bok Bok Popovers

Bok Bok Popovers

55
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"Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!"

Ingredients

{{adjustedServings}} servings 642 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 642 kcal
  • 32%
  • Fat:
  • 37.3 g
  • 57%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 48.7 g
  • 97%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the cream cheese, chicken, sesame seeds, parsley and onion. Mix well.
  3. Open package of crescent rolls. DO NOT divide them into triangles as you usually would! Keep every 2 triangles together, forming 4 squares. Pinch the 'seam' in the middle of each square closed and pat each one out into a larger square. Put a spoonful of the chicken mixture in the center of each square. Fold the corners up into the center, layering like flower petals so that the roll is kind of sealed. Repeat with all 4 squares.
  4. Place popovers on a lightly greased cookie sheet and bake in the preheated oven until golden brown.
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Reviews

55
  1. 77 Ratings

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I really love these and have made them for just about every get-together and people always ask me for the recipe. HOWEVER, with that said, my recipe has been a little bit “tweaked” if you will....

I used a 10oz can of chicken to make these really quickly, and that was a good amount of chicken. I also seasoned to taste, adding cilantro, garlic pepper, and Mrs Dash. I softened the cream ...

Absolutely delicious! My husband and children gobbled it right up. (not to mention, the kids loved the name lol...) I think next time I will add a bit of garlic salt. It was a very easy, qui...