Bok Bok Popovers

Bok Bok Popovers


"Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!"

Ingredients {{adjustedServings}} servings 642 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 642 kcal
  • 32%
  • Fat:
  • 37.3 g
  • 57%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 48.7 g
  • 97%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the cream cheese, chicken, sesame seeds, parsley and onion. Mix well.
  3. Open package of crescent rolls. DO NOT divide them into triangles as you usually would! Keep every 2 triangles together, forming 4 squares. Pinch the 'seam' in the middle of each square closed and pat each one out into a larger square. Put a spoonful of the chicken mixture in the center of each square. Fold the corners up into the center, layering like flower petals so that the roll is kind of sealed. Repeat with all 4 squares.
  4. Place popovers on a lightly greased cookie sheet and bake in the preheated oven until golden brown.
Tips & Tricks
Easy Italian Chicken II

Discover a terrific shortcut to flavorful Italian-inspired baked chicken breasts.

Baked Garlic Parmesan Chicken

See how to make an easy weeknight chicken dish that's a 5-star favorite.

Rate recipe

Your rating


Reviews 55

  1. 77 Ratings


I really love these and have made them for just about every get-together and people always ask me for the recipe. HOWEVER, with that said, my recipe has been a little bit “tweaked” if you will. First off, omit the sesame seeds and dried parsley. Instead of 1-8 oz pkg of cream cheese, put in half a container (small tub) of cream cheese w/ chives and chop ΒΌ of an onion finely. Season the chicken (you only need 2 breasts, not 6) with salt, pepper and garlic powder and cook it with the onions in a little of extra virgin olive oil. When it’s done (and cooled slightly), chop chicken into little pieces, or shred and add the chicken and onion mixture to the cream cheese and mix well. Then proceed with regular directions as far as stuffing and baking. One thing though, if you want bite sized appetizers, simply put a small amount in each triangle vs. combing two to make a square. Trust me, you and your guests will love it!


I used a 10oz can of chicken to make these really quickly, and that was a good amount of chicken. I also seasoned to taste, adding cilantro, garlic pepper, and Mrs Dash. I softened the cream cheese in the microwave to make it really creamy and easy to mix. I thought about adding some fresh chopped broccoli for crunch next time, but my husband said not to- he liked them just the way they were. Overall, this recipe was quick, easy, and very rich-- it's not one for someone who doesn't like cream cheese! HINT: leftovers heated in the microwave get a little soggy, so next time I'll reheat leftovers (if there are any!) in the oven.


Absolutely delicious! My husband and children gobbled it right up. (not to mention, the kids loved the name lol...) I think next time I will add a bit of garlic salt. It was a very easy, quick delicious lunch for us today. Will definately make it again. Thanks Cheryl!! :)