Original recipe yields 5 servings
Based on a 2,000 calorie diet
This was a good start, but it needed some help. I added ginger, sesame oil, lemon juice, a little cherry preserves, red pepper flakes, and some fresh chopped cilantro. Served with hot chili gar...
Wonderful! I marinated the chicken in some chicken broth and 1/4 cup of soy sauce for extra flavor. Then discarded the marinade and follwed the recipe. No additional soy sauce. At the end I ...
This was really good! I loved the flavor. I diced my chicken first, and served over rice. It had a sort of oriental feel to it, and made a nice light dinner on a warm evening.
I thought the recipe was fantastic! It was easy to make and delicious. I added 2T of the cornstarch and 2T of the water...I liked the glaze a little thicker. It is definitely a keeper!
I only used 4 chicken breasts as they seemed to be a little larger. I pounded them first to make it tender then diced them after I slightly browned them. The sauce seemed to be soaked up by the ...
This was nice and easy for a quick weekday meal that everybody liked. I thought the soy sauce was a bit overpowering so I'll leave it out next time.
Tasted pretty good but next time, I would cut the chicken up to smaller pieces, coating all sides. Mine was kind of thick.
Yummy and easy. I cut the chicken into strips before adding back to the sauce, and served over brown rice. Just the right amount of sweet.