Apricot Glazed Chicken86 Reviews
“A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.” - by M. Burton
Original recipe yields 4 to 6 servings
- Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
- Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
- Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.
Amount Per Serving (5 total)
- 296 cal
- 1.9 g
- 35.1 g
Based on a 2,000 calorie diet
Reviews (86)Rate This Recipe
"This was a good start, but it needed some help. I added ginger, sesame oil, lemon juice, a little cherry preserves, red pepper flakes, and some fresh chopped cilantro. Served with hot chili garlic sa..." See moreuce - excellent. Thanks!"
"Wonderful! I marinated the chicken in some chicken broth and 1/4 cup of soy sauce for extra flavor. Then discarded the marinade and follwed the recipe. No additional soy sauce. At the end I spinkl..." See moreed with a few toasted sesame seeds. This is a keeper."
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