Creamy Dilled Chicken Casserole

Creamy Dilled Chicken Casserole

24
skippi 0

"Quick and easy casserole with unique flavor combinations."

Ingredients

{{adjustedServings}} servings 524 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1535 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

24
  1. 37 Ratings

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I wonder if the person that gave this a poor rating because it took so long to cook neglected to notice that the chicken in the recipe is to already be cooked? I used my own biscuit recipe and t...

takes MUCH longer than 20 minutes to cook. After 35 minutes I had to take it out because the biscuits were burning, and it was very runny. Didn't like the cream of chicken flavor, and couldn't...

I adore this recipe, but i find it much better with just a few very simple changes. First of all, i cook it in the oven without the biscuits for 10 minutes, then add them on top and put it back ...