Creamy Dilled Chicken Casserole

Creamy Dilled Chicken Casserole

24 Reviews 1 Pic
skippi
Recipe by  skippi

“Quick and easy casserole with unique flavor combinations.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.

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Reviews (24)

Rate This Recipe
KATERS0404
29

KATERS0404

I wonder if the person that gave this a poor rating because it took so long to cook neglected to notice that the chicken in the recipe is to already be cooked? I used my own biscuit recipe and this turned out fabulous!

GILBEHE
20

GILBEHE

takes MUCH longer than 20 minutes to cook. After 35 minutes I had to take it out because the biscuits were burning, and it was very runny. Didn't like the cream of chicken flavor, and couldn't taste the dill at all. Will not be making this again.

KARJAY
13

KARJAY

My husband and oldest son liked this one more than I did.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 524 cal
  • 26%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 37.4 g
  • 12%
  • Protein
  • 37.8 g
  • 76%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 1535 mg
  • 61%

Based on a 2,000 calorie diet

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