Creamy Dilled Chicken Casserole

24 Reviews

“Quick and easy casserole with unique flavor combinations.” - by skippi

Ingredients

4 boneless chicken breast halves, cooked
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
1/2 teaspoon dried dill weed
1/4 cup sliced green olives
1 (10 ounce) package refrigerated biscuit dough

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.

Nutrition

Amount Per Serving (4 total)

Calories
524 cal
26%

Fat
24.1 g
37%

Carbs
37.4 g
12%

Based on a 2,000 calorie diet

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Reviews (24)

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KATERS0404

Sep. 7, 2005

"I wonder if the person that gave this a poor rating because it took so long to cook neglected to notice that the chicken in the recipe is to already be cooked? I used my own biscuit recipe and this tu..." See morerned out fabulous!"

GILBEHE

Apr. 12, 2004

"takes MUCH longer than 20 minutes to cook. After 35 minutes I had to take it out because the biscuits were burning, and it was very runny. Didn't like the cream of chicken flavor, and couldn't taste..." See more the dill at all. Will not be making this again."