Original recipe yields 4 servings
Based on a 2,000 calorie diet
Pretty authentic thai dish. Next time I will omit the ketchup and put in chilli paste. We like hot thai foods so I added fresh little chillies to spice it up a little, otherwise it would have be...
The noodles tasted great but turned out a bit dry. So when I made it for the second time, I added an extra tbsp of Ketchup and fish sauce and also a bit more sugar. I love spicy food and so adde...
I didn't think that this would taste as good as it did! I used Sriracha instead of ketchup and doubled the sauce, SO YUMMY! I devoured the whole thing and my apartment smelt so yummy after!
I made this recipe for a change from noodles + soy sauce combination. (Plus I happened to have many of the ingredients around the house.) but I didnt know what to expect. It was surprisingly go...
Do not use 1lb dried noodles, it is way too much. I used 8oz, and had to triple the sauce. Soaking and draining the bean sprouts is unneccessary. This recipe should be rewritten!
Very good! I did take the many suggestions to use chili sauce instead of ketchup, and it turned out great!
I wouldn't really call these fried noodles. In fact, I had alot of problems with the noodles. After soaking for 15 minutes, nothing happened. So I checked the package and decided to boil them fo...
Turned out great! I recommend this recipe to everyone! I decided to spice mine up with octopus, scallops, oysters, and squid, etc
Very good although I added more sauce before serving. Next time I will make less noodles and more sauce.