Shrimp Fried Noodles-Thai style9 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Try this very popular Thai dish, good for lunch, supper or anytime you crave something exotic with a little tang!” - by hot_spicie
Original recipe yields 4 servings
- Place the noodles in a large bowl, and cover with hot water. Soak for 15 minutes. Soak bean sprouts in cold water. Drain just before using.
- Heat the oil in a large skillet over medium-high heat. Add the garlic, and fry until fragrant. Add the shrimp; cook and stir for about 3 minutes. Mix in the sugar, fish sauce and ketchup. Pour in the eggs, and stir for a minute. Add the noodles; stir-fry until they are coated with the sauce. Mix in half of the bean sprouts, and fry until soft.
- Place on a serving plate. Set remaining bean sprouts, cilantro and lemon wedges on a separate plate to top individual servings as desired. Sprinkle the noodles with dried shrimp, peanuts, and chili powder. Top with green onion.
Amount Per Serving (4 total)
- 642 cal
- 15.6 g
- 103.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Pretty authentic thai dish. Next time I will omit the ketchup and put in chilli paste. We like hot thai foods so I added fresh little chillies to spice it up a little, otherwise it would have been too..." See more bland. V. easy. I also substituted the shrimp for chicken to be a little more filling!"
"The noodles tasted great but turned out a bit dry. So when I made it for the second time, I added an extra tbsp of Ketchup and fish sauce and also a bit more sugar. I love spicy food and so added some..." See more chopped fresh chillies as a personal preference."
"I made this recipe for a change from noodles + soy sauce combination. (Plus I happened to have many of the ingredients around the house.) but I didnt know what to expect. It was surprisingly good! M..." See morey husband and I both liked the change. Used chili sauce instead of ketchup like other reviewer suggested (2 tbs.)and cashews instead of peanuts. (I also omitted the bean sprouts.) Easy to make as well...will defintely make again."
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