Shrimp Fried Noodles-Thai style

Shrimp Fried Noodles-Thai style

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
hot_spicie
Recipe by  hot_spicie

“Try this very popular Thai dish, good for lunch, supper or anytime you crave something exotic with a little tang!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place the noodles in a large bowl, and cover with hot water. Soak for 15 minutes. Soak bean sprouts in cold water. Drain just before using.
  2. Heat the oil in a large skillet over medium-high heat. Add the garlic, and fry until fragrant. Add the shrimp; cook and stir for about 3 minutes. Mix in the sugar, fish sauce and ketchup. Pour in the eggs, and stir for a minute. Add the noodles; stir-fry until they are coated with the sauce. Mix in half of the bean sprouts, and fry until soft.
  3. Place on a serving plate. Set remaining bean sprouts, cilantro and lemon wedges on a separate plate to top individual servings as desired. Sprinkle the noodles with dried shrimp, peanuts, and chili powder. Top with green onion.

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Reviews (9)

Rate This Recipe
Jacki Warbiany
9

Jacki Warbiany

Pretty authentic thai dish. Next time I will omit the ketchup and put in chilli paste. We like hot thai foods so I added fresh little chillies to spice it up a little, otherwise it would have been too bland. V. easy. I also substituted the shrimp for chicken to be a little more filling!

Irene
7

Irene

The noodles tasted great but turned out a bit dry. So when I made it for the second time, I added an extra tbsp of Ketchup and fish sauce and also a bit more sugar. I love spicy food and so added some chopped fresh chillies as a personal preference.

darielmac
5

darielmac

I didn't think that this would taste as good as it did! I used Sriracha instead of ketchup and doubled the sauce, SO YUMMY! I devoured the whole thing and my apartment smelt so yummy after!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 642 cal
  • 32%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 103.3 g
  • 33%
  • Protein
  • 20.1 g
  • 40%
  • Cholesterol
  • 188 mg
  • 63%
  • Sodium
  • 647 mg
  • 26%

Based on a 2,000 calorie diet

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Japanese Style Deep Fried Shrimp

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