“A really easy Swedish ham recipe made with a port wine and cream sauce. I serve it for birthdays.” - by valerie
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Place the ham slices in a shallow baking dish, and pour port wine over them. Marinate overnight in the refrigerator.
- Preheat the oven to 425 degrees F (220 degrees C).
- Pour off the port wine from the ham into a medium bowl. Roll up each slice of ham lengthwise, and place side by side in the baking dish. Mix the cream, curry powder, and tomato puree into the port wine. Pour over the ham, making sure to get all of the slices covered. Dot the top with small pieces of butter.
- Bake uncovered for 45 minutes in the preheated oven, or until the ham begins to brown on top.
Nutrition
Amount Per Serving (5 total)
- Calories
- 523 cal
- 26%
- Fat
- 40.8 g
- 63%
- Carbs
- 3.7 g
- 1%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"I liked this recipe. I used red wine & added some sugar instead of the Port & ketchup instead of tomato puree. I will slice the ham thinner next time so it will be easier to roll & I think I will roll..." See more it around an asparagus spear & onions. I also found that it only needed 30 min to cook."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
